years
quality guarantee
Customers around the world
cross-border partners
Annual sea urchin/sea cucumber
tons
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Years of dedication to Quality
——Founded in 1986, we have focused on processing sea cucumber/sea urchin technology for 36 years and always adhere to the philosophy of "sincerity as the basis and honesty as the business". Our lifelong goal is to be the leading brand in the sea urchin industry.
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The more experience we have, the more stringent our standards become.
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Grasp and control every detail
for our customers
Trust ISF , Enjoy ISF
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Years of focusing on processing techniques and quality control, only to insist that customers enjoy the highest Quality and freshest sea urchin in season.
Product Sources
ISF works with fishing companies in Maine, Canada, Peru and Chile, which allows us to get the freshest sea urchins in season.
Craftsmanship
Its texture, colour and size distinguish each sea urchin box at the time of production to present the best viewing experience to our customers.
Insisting on innovation
We use ISF's unique seawater vacuum technology to press out the air bubbles from the product entirely and then wrap it with crushed ice so that the sea urchin inside the box can always remain fresh and palatable.
Quality Control
Each box is produced from the freshest sea urchins in season, and from the time the sea urchin is caught to the time it is delivered for processing is less than 24 hours.
The selection is not only sea urchins, But also the unremitting pursuit of quality
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Sea urchin is seafood that lives in the ocean's shallow waters, which is one of the longest-lived marine organisms on the planet. Sea urchin is rich in nutritional value. It is rich in many proteins, unsaturated fatty acids, vitamin A, vitamin D, phosphorus, iron, calcium, and many other nutrients. Long-term consumption can improve metabolism, lower cholesterol and other effects, and also, for those who are obese, long-term alcohol consumption has an excellent conditioning effect.
Exploring unlimited possibilities in a limited time
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The soft and creamy sea urchin flesh is wrapped inside a hard purple shell, which grows further with each wave.
Color
The natural color of sea urchin meat may be bright yellow, light yellow, reddish yellow and brownish yellow, etc. The color within each of our products is consistent, and no stray colors appear.
Taste
Our sea urchin has a distinct mellow flavor with a sweet aftertaste and a smooth, creamy texture.
Quality
With the original grain like a willow leaf chunk, thick, delicate, melt in the mouth.

Sanitation
The processing area is fully cleaned every half hour. There will also be people to deal with the sea urchin debris during the processing process. A boutique approach to boxing creates a comfortable and sterile dining environment.
2021-06-21
This is people's first impression of sea urchinsJust a little poke at the sea urchinPry open its hard shell"In depth" understanding of the inner characteristics of sea urchinsOnly in this way can w...
2021-06-21
Once you see the sea urchin prickly body, the last thing you want to do is get close to it and touch it, let alone eat it. However, sea urchins are delicious. In fact, the soft tissue of sea urchin...
2021-06-21
Sea urchin is a kind of seafood with thorns on the surface, but it is rare in the inland. Many people don't know how to eat it. They don't know how to make sea urchin the most delicious. Today I wi...
2021-06-21
Although the history of Japanese eating sea urchins can be traced back to the 9th century, it is only 50 or 60 years since it became popular in Japan. In the long years before that, sea urchins wer...
2021-06-21
hemicentrotus pulcherrimus The sea urchin is a small sea urchin, which comes from the genus sea urchin in the family strongylidae. Mainly produced in the south of Hokkaido, Japan, Honshu and Kyushu...
2021-06-21
Nutritional value of sea urchinThe nutritional value of sea urchin is very high, not only the content of protein is high, but also vitamin A, D, various amino acids, phosphorus, iron, calcium and o...