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2021-06-21
This is people's first impression of sea urchinsJust a little poke at the sea urchinPry open its hard shell"In depth" understanding of the inner characteristics of sea urchinsOnly in this way can w...
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2021-06-21
Once you see the sea urchin prickly body, the last thing you want to do is get close to it and touch it, let alone eat it. However, sea urchins are delicious. In fact, the soft tissue of sea urchin...
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2021-06-21
Sea urchin is a kind of seafood with thorns on the surface, but it is rare in the inland. Many people don't know how to eat it. They don't know how to make sea urchin the most delicious. Today I wi...
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2021-06-21
Although the history of Japanese eating sea urchins can be traced back to the 9th century, it is only 50 or 60 years since it became popular in Japan. In the long years before that, sea urchins wer...
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2021-06-21
hemicentrotus pulcherrimus The sea urchin is a small sea urchin, which comes from the genus sea urchin in the family strongylidae. Mainly produced in the south of Hokkaido, Japan, Honshu and Kyushu...
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2021-06-21
Nutritional value of sea urchinThe nutritional value of sea urchin is very high, not only the content of protein is high, but also vitamin A, D, various amino acids, phosphorus, iron, calcium and o...
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